A glimpse into Dedi’s inspiring story
Meet Dedi, a brave and dedicated student at Amisewaka – Desa Les Community Center (“DLCC”), who comes from a family of five. His family relies on agriculture and herding cattle to make ends meet. Joining Amisewaka – DLCC has been a dream come true for Dedi, as he’s now able to pursue his education, which
Ketut Suar, one of our third batch students at Amisewaka — DLCC, is the youngest of four girls. Her older siblings have all married and left home. Her father works as a daily laborer, while her mother is a freelancer who cleans dragon fruit gardens around their neighborhood. She didn’t have much time to enjoy
Amisewaka – DLCC celebrated its second graduation with 74 students completing the scholarship training program for the 2023/2024 academic year. This milestone marked the end of a year-long journey, beginning with six months of intensive on-campus training followed by six months of practical training at various four- and five-star hotels in Bali. The families of
Amisewaka – DLCC was invited to participate in the first tuna festival held in Les Village, an event organized by Culinary Storyteller, Ade Putri Paramadita, and the Dapoer Bali Moela restaurant. The festival, which took place on Saturday and Sunday, June 29-30, 2024, celebrated local cuisine and culture, bringing together food enthusiasts and community members
Tina, one of our students from Amisewaka – DLCC, has proven that perseverance and hard work pave the way to success. As the daughter of a farmer and a homemaker, Tina’s journey with us has been filled with challenges and inspiration. Despite a hardworking and limited-resource environment, she has always been supported by her parents,
Amisewaka – DLCC welcomes a new wave of passionate students eager to build a brighter future. Bayu is one of our incredible students arriving at Amisewaka – DLCC, where he shares his unique story and a heart full of hope. He is committed to ensuring that he receives an education during the week but also
In the bustling kitchen of Hotel Mamaka by Ovolo in Kuta, Bali, Kasel, one of our students from Amisewaka – DLCC was honored as the best trainee from December 2023 to June 2024. For six months, Kasel immersed himself in the culinary world at Mamaka by Ovolo. Besides learning about breakfast, lunch, and dinner menus,
Amisewaka – DLCC held a parent meeting to build a stronger bridge between the school and student families. The primary goal of  the meeting was to establish effective communication between parents and the campus  and identify potential issues students might face during on-the-job training. This is done by providing valuable information about campus programs and
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