Culinary arts and hospitality services, with as main focus food and beverage. Amisewaka will feature professional hands-on training supported by experts in the culinary industry.

There will be a five-star training kitchen and a 30-seat restaurant on site for training. This commercialized and modern kitchen with an attached restaurant will operate as multi-function and practice classroom focused on delivering the latest training in culinary and service disciplines.

The focus will be on local ingredients used in both traditional and innovative ways. Students will work with guest chefs from various restaurants on the island under the tutelage of our culinary teacher. Les itself is home to several excellent cooks and chefs.

Students will be given the opportunity to learn:

  • Food & beverage,
  • Safety in preparation and cooking
  • Knife skills,
  • Cooking methods,
  • International cuisine,
  • Health and nutrition, and
  • Business education.