Culinary arts and hospitality services, has as its main focus, food and beverage. Amisewaka will feature professional hands-on training supported by experts in the culinary industry.
There is a five-star kitchen and a 30-seater onsite restaurant for training purposes. This commercialized and modern kitchen with an attached restaurant will operate as a multi-function and practice classroom focused on delivering the latest training in culinary and service disciplines.
The emphasis will be on the use of local ingredients used in traditional and innovative ways. Students will work with guest chefs from various restaurants on the island under the tutelage of our culinary teacher. Les itself is home to several excellent cooks and chefs.
Students will be given the opportunity to learn:
To raise awareness of creating and maintaining a sustainable agricultural system
Local art, dance and music as part of overall cultural heritage preservation
Will focus on the overall value-based development of the individual
Creating opportunity to overcome poverty by delivering high-quality vocational and life skills training.
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