Position Title LPK (Lembaga Pelatihan Kerja) Manager Organization Amisewaka — Desa Les Community Center (DLCC) Location Desa Les, Tejakula, Buleleng, Bali Reports To Director / Executive Leadership, Amisewaka-DLCC Employment Type Full-Time Classification Senior Leadership / Management   ORGANIZATIONAL CONTEXT Amisewaka — Desa Les Community Center (DLCC) is a community-centered organization based in northern Bali,
When Budiyani first arrived to apply at Amisewaka-DLCC, she carried something that immediately drew attention—not only her strong determination, but also an expression that quietly held a deeper story. Behind her eagerness to continue her education, there was a trace of doubt she could not hide. She worried about the burden her decision might place
Wira, an alumnus from the second batch of Amisewaka — DLCC (DLCC), has an inspiring story that highlights the success of the institution. From the very beginning of his hospitality career, he aimed for The Apurva Kempinski Bali, one of Bali’s most famous five-star hotels, as his dream workplace. His admiration for the hotel started
Yasa, a second-batch graduate of Amisewaka – DLCC (DLCC), has now taken his career to the international stage by working at Casa Fruit Co. in Salmiya, Kuwait. For the past three months, he has contributed to this fruit-based culinary business, well known for creative, fresh fruit concepts such as fruit balls, fruit BBQ (fruit skewers),
Yoga Laksana
Yoga Laksana is one of Amisewaka – DLCC (DLCC) alumni who proves that limitations are not a barrier to achieving greater goals. He graduated from a vocational high school majoring in hospitality during the COVID-19 pandemic, a difficult period when job opportunities in the hospitality industry were extremely limited. Instead of working directly in a
AmiLaib Segara Wana Trail Run
Amisewaka – DLCC (DLCC), in collaboration with the Government of Les Village, proudly organized the AmiLaib Segara Wana Trail Run, its first trail-running event designed to promote an active lifestyle and sustainable village tourism. More than a sports event, AmiLaib served as a meaningful platform to introduce Les Village’s natural and cultural potential to a
Gede Wida Peri Pratama, one of our Amisewaka – DLCC graduates, is now pursuing a career in the international culinary industry. He currently works in the kitchen of Swandor Hotel, Türkiye. His journey to an overseas career was not an instant one. After completing his studies at the DLCC, Wida joined a six-month training program
Tintin
Titin, one of the first graduates of Amisewaka — DLCC (“DLCC”), recently shared some exciting news; she is now working in Japan in the field of agriculture, specifically in orchid farming. At first, Titin believed her career would stay in the culinary world. She eagerly joined culinary training with passion and dedication. However, everything changed
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