OUR NEWS

Dream Big, Start Anywhere: Wira’s Journey To Becoming Staff At The Apurva Kempinski Bali

Wira, an alumnus from the second batch of Amisewaka — DLCC (DLCC), has an inspiring story that highlights the success of the institution. From the very beginning of his hospitality career, he aimed for The Apurva Kempinski Bali, one of Bali’s most famous five-star hotels, as his dream workplace. His admiration for the hotel started

Yasa’s Journey from Amisewaka – DLCC graduate to international fruit artisan

Yasa, a second-batch graduate of Amisewaka – DLCC (DLCC), has now taken his career to the international stage by working at Casa Fruit Co. in Salmiya, Kuwait. For the past three months, he has contributed to this fruit-based culinary business, well known for creative, fresh fruit concepts such as fruit balls, fruit BBQ (fruit skewers),
Yoga Laksana

From construction to the Maldives: Amisewaka – DLCC graduate, Yoga Laksana proves no goal is out of reach

Yoga Laksana is one of Amisewaka – DLCC (DLCC) alumni who proves that limitations are not a barrier to achieving greater goals. He graduated from a vocational high school majoring in hospitality during the COVID-19 pandemic, a difficult period when job opportunities in the hospitality industry were extremely limited. Instead of working directly in a
AmiLaib Segara Wana Trail Run

AmiLaib Segara Wana Trail Run: Connecting sport, nature, and village tourism

Amisewaka – DLCC (DLCC), in collaboration with the Government of Les Village, proudly organized the AmiLaib Segara Wana Trail Run, its first trail-running event designed to promote an active lifestyle and sustainable village tourism. More than a sports event, AmiLaib served as a meaningful platform to introduce Les Village’s natural and cultural potential to a

From Desa Les to Türkiye: The culinary journey of Gede Wida

Gede Wida Peri Pratama, one of our Amisewaka – DLCC graduates, is now pursuing a career in the international culinary industry. He currently works in the kitchen of Swandor Hotel, Türkiye. His journey to an overseas career was not an instant one. After completing his studies at the DLCC, Wida joined a six-month training program
Tintin

Titin’s unexpected journey to Japan: from the kitchen to sustainable farming

Titin, one of the first graduates of Amisewaka — DLCC (“DLCC”), recently shared some exciting news; she is now working in Japan in the field of agriculture, specifically in orchid farming. At first, Titin believed her career would stay in the culinary world. She eagerly joined culinary training with passion and dedication. However, everything changed
Graduation

Amisewaka-DLCC celebrates their latest batch of 2025 graduates

Every July, we are filled with immense joy as we celebrate the graduation ceremony of our diligent students. This special day marks the culmination of a year of hard work: six months mastering essential soft and hard skills on campus, followed by six months gaining invaluable experience in the culinary industry, where they poured their

Kadek Donik: Courage and achievement against all odds

Kadek Donik, a student from our fourth batch at Amisewaka – DLCC, has shown how hard work and determination can turn doubt into success. During her training at W Hotel Seminyak, she was named “Best Trainee in Culinary” out of 30 students from different training centers and private colleges in Bali.     This was

Amisewaka - Desa Les Community Center.

Creating opportunity to overcome poverty by delivering high-quality vocational and life skills training.

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