Leading chefs cook-up ‘Into the Wild’
Tuesday, 12 November 2024
Leading chefs cook-up ‘Into the Wild’ with Lovacore NXT – a fundraiser for Amisewaka — DLCC Amisewaka – Desa Les Community Center (“DLCC”) was honored to have ten celebrity chefs from around Asia participate in a fundraising cook-off to raise money for our organization. Hosted at the stunning Locavore NXT restaurant in Bali, the ‘Into
A glimpse into Dedi’s inspiring story
Friday, 01 November 2024
Meet Dedi, a brave and dedicated student at Amisewaka – Desa Les Community Center (“DLCC”), who comes from a family of five. His family relies on agriculture and herding cattle to make ends meet. Joining Amisewaka – DLCC has been a dream come true for Dedi, as he’s now able to pursue his education, which
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Student spotlight – a glimpse into Ketut Suar’s life journey
Wednesday, 04 September 2024
Ketut Suar, one of our third batch students at Amisewaka — DLCC, is the youngest of four girls. Her older siblings have all married and left home. Her father works as a daily laborer, while her mother is a freelancer who cleans dragon fruit gardens around their neighborhood. She didn’t have much time to enjoy
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Graduation Ceremony at Amisewaka – DLCC: Celebrating Achievements and New Beginnings
Friday, 02 August 2024
Amisewaka – DLCC celebrated its second graduation with 74 students completing the scholarship training program for the 2023/2024 academic year. This milestone marked the end of a year-long journey, beginning with six months of intensive on-campus training followed by six months of practical training at various four- and five-star hotels in Bali. The families of
Amisewaka – DLCC participates in the first Tuna Festival in Les Village
Thursday, 25 July 2024
Amisewaka – DLCC was invited to participate in the first tuna festival held in Les Village, an event organized by Culinary Storyteller, Ade Putri Paramadita, and the Dapoer Bali Moela restaurant. The festival, which took place on Saturday and Sunday, June 29-30, 2024, celebrated local cuisine and culture, bringing together food enthusiasts and community members
Tina shines as a top trainee at a five-star hotel, bringing pride to Amisewaka – DLCC
Friday, 19 July 2024
Tina, one of our students from Amisewaka – DLCC, has proven that perseverance and hard work pave the way to success. As the daughter of a farmer and a homemaker, Tina’s journey with us has been filled with challenges and inspiration. Despite a hardworking and limited-resource environment, she has always been supported by her parents,
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Bayu’s story: A new wave of changemakers at Amisewaka – DLCC
Tuesday, 16 July 2024
Amisewaka – DLCC welcomes a new wave of passionate students eager to build a brighter future. Bayu is one of our incredible students arriving at Amisewaka – DLCC, where he shares his unique story and a heart full of hope. He is committed to ensuring that he receives an education during the week but also
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Kasel: Amisewaka – DLCC student honored as the Best Trainee at Hotel Mamaka by Ovolo, Bali
Monday, 15 July 2024
In the bustling kitchen of Hotel Mamaka by Ovolo in Kuta, Bali, Kasel, one of our students from Amisewaka – DLCC was honored as the best trainee from December 2023 to June 2024. For six months, Kasel immersed himself in the culinary world at Mamaka by Ovolo. Besides learning about breakfast, lunch, and dinner menus,
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