Originally derived from the words permanent culture, ‘permaculture’ has gone beyond its roots in looking at strategies to create a sustainable food growing method to become a worldwide movement encompassing all aspects of how we as human beings can live harmoniously in relation to our earth and our finite resources – a permanent culture.
Permaculture gardens at Amisewaka will perform the dual purpose of landscaping as well as providing the produce used at the restaurantby teachers and students for the cooking classes.
This holistic approach will not only provide skills but also raise the awareness of the students and their respective communities of the importance of creating a sustainable agricultural system. Permaculture has become quite popular in Bali, and our center already boasts an array of plants and walkways that provide for much of the plant-based meals at the center.
Students will be given the opportunity to learn:
Professional training supported by experts in the culinary industry
Local art, dance and music as part of overall cultural heritage preservation
Will focus on the overall value-based development of the individual
Creating opportunity to overcome poverty by delivering high-quality vocational and life skills training.
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