From Desa Les to Türkiye: The Culinary Journey of Gede Wida
Tuesday, 23 September 2025
Gede Wida Peri Pratama, one of our Amisewaka – DLCC graduates, is now pursuing a career in the international culinary industry. He currently works in the kitchen of Swandor Hotel, Türkiye. His journey to an overseas career was not an instant one. After completing his studies at the DLCC, Wida joined a six-month training program
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Titin’s unexpected journey to Japan: from the kitchen to sustainable farming
Friday, 25 July 2025
Titin, one of the first graduates of Amisewaka — DLCC (“DLCC”), recently shared some exciting news; she is now working in Japan in the field of agriculture, specifically in orchid farming. At first, Titin believed her career would stay in the culinary world. She eagerly joined culinary training with passion and dedication. However, everything changed
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Amisewaka-DLCC celebrates their latest batch of 2025 graduates
Wednesday, 23 July 2025
Every July, we are filled with immense joy as we celebrate the graduation ceremony of our diligent students. This special day marks the culmination of a year of hard work: six months mastering essential soft and hard skills on campus, followed by six months gaining invaluable experience in the culinary industry, where they poured their
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Kadek Donik: Courage and achievement against all odds
Friday, 04 July 2025
Kadek Donik, a student from our fourth batch at Amisewaka – DLCC, has shown how hard work and determination can turn doubt into success. During her training at W Hotel Seminyak, she was named “Best Trainee in Culinary” out of 30 students from different training centers and private colleges in Bali. This was
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Ary and his long journey to a dream: It all started with your helping hand
Monday, 02 June 2025
Ary is not an ordinary young man. Behind his warm and innocent smile lies a long and difficult journey filled with struggle and determination. Born into a family with limited income, he faced the painful reality that attending college after high school seemed impossible. Though loving and supportive, his parents simply could not afford it.
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Amisewaka – DLCC Hosts Creative Fashion Design Competition Inspired by Les Village Tourism
Tuesday, 22 April 2025
Amisewaka – DLCC (“DLCC”) held an exciting art competition for students of all ages, centered around the theme “Tourism Destinations in Les Village.” The event brought together young talents from kindergarten to high school to express their creativity in different ways. Kindergarten and elementary students joined a coloring contest, middle schoolers took part in a
Amisewaka – Desa Les Community Center Student Becomes Pizza-Making Class Instructor During Hotel Internship
Tuesday, 25 February 2025
Less than two months into her internship at a five-star hotel in Bali, Dwi Purwa Ningsing has already made a remarkable achievement. She is undergoing on-the-job training and has been entrusted with leading the hotel’s regular pizza-making class for guests. These classes cater to not only adults but also children and families, offering them a
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Amisewaka – DLCC launches 2025 Food & Beverage Service Program
Thursday, 13 February 2025
After three years of empowering young people, Amisewaka – DLCC (“DLCC”) continues to grow and make an impact. Building on the success and trust earned through our one-year Culinary Training Program, we are now taking the next step by introducing a new one-year Food & Beverage Service Program. This program is designed to train aspiring