Amisewaka – DLCC (“DLCC”) held an exciting art competition for students of all ages, centered around the theme “Tourism Destinations in Les Village.” The event brought together young talents from kindergarten to high school to express their creativity in different ways. Kindergarten and elementary students joined a coloring contest, middle schoolers took part in a

After three years of empowering young people, Amisewaka – DLCC (“DLCC”) continues to grow and make an impact. Building on the success and trust earned through our one-year Culinary Training Program, we are now taking the next step by introducing a new one-year Food & Beverage Service Program. This program is designed to train aspiring

Bringing Health to the Community Amisewaka – DLCC (“DLCC”) hosted a meaningful social event aimed at providing essential healthcare services to the local community by offering free health check-ups. Organized by the Bali International Women’s Association and Klinik Bali Sehat, this event was supported by various hospitals and foundations such as Siloam Hospital, Kasna Medika

For the second time, the renowned Balinese restaurant, Dapur Bali Moela offered a special opportunity for eight students from Amisewaka – DLCC (“DLCC”) to participate in a cooking class. Led by Chef Yudi, the owner of Dapur Bali Moela and a respected community leader in Les Village, the students not only learned how to prepare

Amisewaka – Desa Les Community Center (“DLCC”) was delighted to be able to welcome senior team members from Amicorp Group, along with several other important guests. Their visit was a follow-up to the ‘Into the Wild’ dinner event at Locavore NXT, a fundraising effort to support DLCC’s mission. The guests had the opportunity to witness

Leading chefs cook-up ‘Into the Wild’ with Lovacore NXT – a fundraiser for Amisewaka — DLCC Amisewaka – Desa Les Community Center (“DLCC”) was honored to have ten celebrity chefs from around Asia participate in a fundraising cook-off to raise money for our organization. Hosted at the stunning Locavore NXT restaurant in Bali, the ‘Into

Amisewaka – DLCC celebrated its second graduation with 74 students completing the scholarship training program for the 2023/2024 academic year. This milestone marked the end of a year-long journey, beginning with six months of intensive on-campus training followed by six months of practical training at various four- and five-star hotels in Bali. The families of

Amisewaka – DLCC was invited to participate in the first tuna festival held in Les Village, an event organized by Culinary Storyteller, Ade Putri Paramadita, and the Dapoer Bali Moela restaurant. The festival, which took place on Saturday and Sunday, June 29-30, 2024, celebrated local cuisine and culture, bringing together food enthusiasts and community members