Amisewaka-DLCC’s first batch of culinary students, who commenced their studies nine months ago, reached a crucial milestone in their academic journey. Upon successfully securing on-the-job training positions at major hotels and restaurants in Bali’s central region, these students were required to sit for a competency exam to obtain a Certificate of Competency. This certificate served

With the advent of the new academic year, Amisewaka-DLCC staff have begun recruiting new students for the Second Batch of 2023. Prospective students have shown great enthusiasm, having witnessed the success of the first Batch, who are all happily interning at starred establishments. To select the most suitable candidates, we conducted three rounds of interviews

Following a successful inaugural year, the team has begun its recruitment process for unearthing the next batch of students interested in being part of the DLCC training program. Over the past few weeks, our team has visited high schools in the area and invited senior staff and pupils to the DLCC campus for socialization in

Tough personal circumstances did not dampen Gede Swardana’s enthusiasm for learning. Swar, as he is popularly known, is one of Amisewaka’s most promising students. Born 19 years ago in the fishing community village of Les (Tejakula – a district in the regency of Buleleng in northern Bali, Indonesia) he faced hard times from a young

The curriculum at DLCC Amisewaka takes a holistic approach and has been designed to give students the necessary life skills and training they need for gainful employment. This starts from the moment they arrive and extends to their in-service training. A key element of this is Monitoring and Evaluation (MonEv). Our student, Bayu Negara, has