Our second-ever batch of student intake at Amisewaka-DLCC began their orientation on June 19, 2023. The exciting 5-day initiation featured sessions on grooming, discipline, mental awareness, spirituality, environmental stewardship, and an introduction to the hospitality industry. As a center dedicated to providing hospitality and culinary skills to the underprivileged youth of eastern and northern Bali, we

Amisewaka-DLCC’s first batch of culinary students, who commenced their studies nine months ago, reached a crucial milestone in their academic journey. Upon successfully securing on-the-job training positions at major hotels and restaurants in Bali’s central region, these students were required to sit for a competency exam to obtain a Certificate of Competency. This certificate served

With the advent of the new academic year, Amisewaka-DLCC staff have begun recruiting new students for the Second Batch of 2023. Prospective students have shown great enthusiasm, having witnessed the success of the first Batch, who are all happily interning at starred establishments. To select the most suitable candidates, we conducted three rounds of interviews