{"id":6166,"date":"2026-10-23T12:33:13","date_gmt":"2026-10-23T10:33:13","guid":{"rendered":"https:\/\/www.desalescommunitycenter.org\/we-are-hiring-team-leader-bakery-pastry-pt-pusat-masyarakat-amicorp\/"},"modified":"2026-10-23T15:25:52","modified_gmt":"2026-10-23T13:25:52","slug":"we-are-hiring-team-leader-bakery-pastry-pt-pusat-masyarakat-amicorp","status":"publish","type":"post","link":"https:\/\/www.desalescommunitycenter.org\/id\/we-are-hiring-team-leader-bakery-pastry-pt-pusat-masyarakat-amicorp\/","title":{"rendered":"We Are Hiring &#8211; Team Leader Bakery &#038; Pastry PT. PUSAT MASYARAKAT AMICORP"},"content":{"rendered":"<p><strong>POSITION OVERVIEW<\/strong><\/p>\n<ul>\n<li><strong>Jabatan: <\/strong>Team Leader<\/li>\n<li><strong>Unit: <\/strong>Amimart<\/li>\n<li><strong>Lokasi: <\/strong>Tejakula, Buleleng<\/li>\n<\/ul>\n<p><strong>Syarat &amp; Kualifikasi (Hard Skills &amp; Pengalaman)<\/strong><\/p>\n<ul>\n<li><strong>Pendidikan: <\/strong>Minimal SMK atau sederajat jurusan Tata Boga dengan nilai yang baik.<\/li>\n<li><strong>Pengalaman Teknis: <\/strong>Minimal 2\u20133 tahun pengalaman di bidang bakery\/pastry di dapur komersial, kafe, bakery, hotel, atau restoran dengan reputasi yang baik.<\/li>\n<li><strong>Penguasaan Operasional Dapur: <\/strong>Menguasai teknik dasar pembuatan roti (yeast dough), kue (cake\/pastry), dekorasi dasar, serta pengelolaan suhu oven.<\/li>\n<li><strong>Manajemen Stok &amp; Pembiayaan: <\/strong>Memahami perhitungan Food Cost, pencatatan stok bahan baku (inventory), dan pencegahan food waste.<\/li>\n<li><strong>Standar Kebersihan (Sanitasi &amp; K3): <\/strong>Menerapkan standar higienitas dapur (FIFO, food safety) secara konsisten.<\/li>\n<li><strong>Kemampuan Mengajar: <\/strong>Mau dan mampu melatih tenaga kerja lokal yang belum berpengalaman agar mencapai standar produksi UMKM.<\/li>\n<li><strong>Domisili\/Adaptabilitas: <\/strong>Diutamakan berdomisili di Buleleng\/Tejakula atau tinggal menetap di dekat lokasi kerja serta memahami dinamika masyarakat setempat.<\/li>\n<\/ul>\n<p><strong>Karakter Utama (Soft Skills &amp; Sikap)<\/strong><\/p>\n<ul>\n<li><strong>Jiwa Kepemimpinan Berbasis Lokal (Menyama Braya): <\/strong>Mampu memimpin dengan mengedepankan asas kekeluargaan dan kesetaraan khas Bali, tanpa menghilangkan ketegasan operasional.<\/li>\n<li><strong>Komunikatif &amp; Empatis: <\/strong>Mampu berkomunikasi dengan bahasa yang merakyat, sabar dalam membimbing staf lokal, serta terbuka terhadap masukan dari tim maupun pemilik UMKM.<\/li>\n<li><strong>Proaktif &amp; Problem Solver: <\/strong>Tanggap mencari solusi saat terjadi masalah harian, seperti keterlambatan pasokan bahan baku atau mati listrik di area pedesaan.<\/li>\n<li><strong>Jujur &amp; Berintegritas: <\/strong>Memiliki komitmen tinggi terhadap kualitas, kejujuran keuangan, serta kebersihan produk (higienitas dapur).<\/li>\n<li><strong>Kreatif &amp; Inovatif: <\/strong>Membuka pikiran untuk memanfaatkan bahan lokal Buleleng (seperti buah-buahan lokal atau gula juruh) menjadi produk bakery bernilai jual tinggi.<\/li>\n<\/ul>\n<p><strong>Ketentuan Kerja<\/strong><\/p>\n<ul>\n<li><strong>Jam Kerja: <\/strong>Fleksibel, 40 jam per minggu<\/li>\n<li><strong>Benefit: <\/strong>BPJS, THR, Cuti 14 hari per tahun<\/li>\n<li><strong>Gaji:<\/strong>Sesuai dengan pengalaman dan skillset<\/li>\n<li><strong>Batas Pendaftaran:<\/strong> 10 November 2026<\/li>\n<\/ul>\n<p><strong>Download Job Details Document:<\/strong> <a style=\"color: blue; text-decoration: underline;\" href=\"https:\/\/www.desalescommunitycenter.org\/wp-content\/uploads\/2026\/10\/Job_Description_Team_Leader_Bakery_Pastry.pdf\" target=\"_blank\" rel=\"noopener\">Click Here<\/a><\/p>\n<p><strong>Kirim CV melalui email <\/strong><a href=\"mailto:hr@desalescommunitycenter.org\"><strong>hr@desalescommunitycenter.org<\/strong><\/a><\/p>\n<p><strong>Atau bawa langsung lamaran ke: <\/strong>Amisewaka-DLCC, Jl. Segara Sungu, Desa Les, Tejakula<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>POSITION OVERVIEW Jabatan: Team Leader Unit: Amimart Lokasi: Tejakula, Buleleng Syarat &amp; Kualifikasi (Hard Skills &amp; Pengalaman) Pendidikan: Minimal SMK atau sederajat jurusan Tata Boga dengan nilai yang baik. Pengalaman Teknis: Minimal 2\u20133 tahun pengalaman di bidang bakery\/pastry di dapur komersial, kafe, bakery, hotel, atau restoran dengan reputasi yang baik. Penguasaan Operasional Dapur: Menguasai teknik<\/p>\n","protected":false},"author":1,"featured_media":6157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[84],"tags":[],"class_list":["post-6166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vacancies","prodpage-style3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We Are Hiring - Team Leader Bakery &amp; Pastry PT. 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